Hi all…
For far too long, the world has been touting the health properties of wine. Yeah, so it’s got anti-cancer and anti-aging properties. Beer tastes good and makes (many) men and women happy. Soon this argument may be a thing of the past!
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Some researchers from Rice University have devised a way to use genetic engineering to create a beer with reservatol’s disease-fighting properties. Huzzah!
Evidently the idea is that they genetically engineer a type of yeast that would not only be used to ferment beer, but infuse it with reservatol at the same time. Yay! Healthy beer! A whole new reason to enjoy this very hoppy alcoholic beverage!
You can read more about this amazing development at CrunchGear and Computerworld.
Beer drinkers rejoice! In a few years, perhaps the wine vs. beer health debate will be closed forever! <insert evil laughter here>
–Fitz
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I don’t care how you pour it, just pour it! Beer good!
“Beer tastes good and makes (many) men and women happy.” Makes you happy for the moment, but if you drink too much, you end up with a hangover and/or a broken family.
SizzlingPopcorns last blog post..PRIDE AND GLORY: What Are You Willing To Sacrifice?
@Petra & @SizzlingPopcorn: Yes, beer is definitely good — in moderation! 🙂 Have to agree with Jean here. I’ve seen the road turn ugly with a few folks who regularly hit the bottle too often myself, so I understand the downside. However, I’m a firm believer in the “everything in moderation” rule. I love having a good beer with dinner or after a tough day. It’s a reward, not a crutch, but it’s definitely a slippery slope.